Amount of Lysine in Chicken, stewing, meat and skin, cooked, stewed

Poultry Products

In 100 g (Grams) of Chicken, stewing, meat and skin, cooked, stewed there is 2.197 g of Lysine. Change amount

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Lysine

Lysine is a nutrient present in many other foods. The below table lists foods high in Lysine other than Chicken, stewing, meat and skin, cooked, stewed.

Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.69 g 6.69%
Whale, beluga, meat, dried (Alaska Native) 6.313 g 6.31%
Egg, white, dried, stabilized, glucose reduced 5.901 g 5.90%
Fish, cod, Atlantic, dried and salted 5.769 g 5.77%
Egg, white, dried 5.515 g 5.52%
Soy protein isolate 5.327 g 5.33%
Soy protein isolate, potassium type 5.327 g 5.33%
Egg, white, dried, powder, stabilized, glucose reduced 5.076 g 5.08%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 5.052 g 5.05%
Fish, whitefish, dried (Alaska Native) 4.77 g 4.77%
Egg, white, dried, flakes, stabilized, glucose reduced 4.738 g 4.74%
Soy protein concentrate, produced by acid wash 3.929 g 3.93%
Soy protein concentrate, produced by alcohol extraction 3.929 g 3.93%
Cheese, parmesan, shredded 3.843 g 3.84%
Smelt, dried (Alaska Native) 3.69 g 3.69%
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 3.61 g 3.61%
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 3.582 g 3.58%
Beverages, Protein powder soy based 3.551 g 3.55%
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.551 g 3.55%
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.535 g 3.54%
Chicken, stewing, meat and skin, cooked, stewed

Chicken, stewing, meat and skin, cooked, stewed is a type of Poultry Products. The most significant nutrients in Chicken, stewing, meat and skin, cooked, stewed are listed below.

Water 53.07 g 53.07%
Energy (calorie) 285 kcal
Energy (joule) 1192 kJ
Protein 26.88 g 26.88%
Total lipid (fat) 18.87 g 18.87%
Ash 1.18 g 1.18%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 13 mg 0.01%
Iron, Fe 1.37 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 180 mg 0.18%
Potassium, K 182 mg 0.18%
Sodium, Na 73 mg 0.07%
Zinc, Zn 1.77 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.021 mg
Selenium, Se 19.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.094 mg

Nutrients in Chicken, stewing, meat and skin, cooked, stewed